Carrot Dip Recipe

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Carrot Dip
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Ingredients:

Directions:

  1. In med mixing bowl beat togethert sour cream,cream cheese,mayo,soy saucehorseraddish(if using)salt and pepper.
  2. With and electric mixer until smooth.
  3. Stri in shredded carrets and green oinions until combined.
  4. Cover and chill for 4 to 24 hours
  5. Do not prepare more than 24 hours in advanceor the dip will become too thin.
  6. Keep dip chilled while transporting.( if you are making to take to someone elses house)
  7. Stir the dip before serveing with dippers.makes 2 cups
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.38 Kcal (1928 kJ)
Calories from fat 397.59 Kcal
% Daily Value*
Total Fat 44.18g 68%
Cholesterol 137.15mg 46%
Sodium 613.57mg 26%
Potassium 223.75mg 5%
Total Carbs 8.01g 3%
Sugars 5.46g 22%
Dietary Fiber 0.82g 3%
Protein 9.05g 18%
Vitamin C 16.8mg 28%
Vitamin A 2mg 67%
Iron 0.3mg 2%
Calcium 168.4mg 17%
Amount Per 100 g
Calories 280.46 Kcal (1174 kJ)
Calories from fat 242.2 Kcal
% Daily Value*
Total Fat 26.91g 68%
Cholesterol 83.55mg 46%
Sodium 373.77mg 26%
Potassium 136.3mg 5%
Total Carbs 4.88g 3%
Sugars 3.33g 22%
Dietary Fiber 0.5g 3%
Protein 5.51g 18%
Vitamin C 10.2mg 28%
Vitamin A 1.2mg 67%
Iron 0.2mg 2%
Calcium 102.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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