Baked Crab Dip Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

8 oz cream cheese, softened
1 (6 1/4 oz) can crabmeat, drained, flaked
2 tbsp onions, grated
1 tbsp cream
1/4 tsp worcestershire sauce
1 dash salt
1 dash pepper
3 drops hot sauce
1 green onion, sliced

Directions:

Combine everything except green onion and mix together.
Place in an ovenproof serving dish and bake at 350 degrees F. for 15-18 minutes.
Remove from oven and top with sliced green onion and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.12 Kcal (294 kJ)
Calories from fat	59.82 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	21.25mg	7%
Sodium	75.48mg	3%
Potassium	32.79mg	1%
Total Carbs	1.07g	0%
Sugars	0.7g	3%
Dietary Fiber	0.06g	0%
Protein	1.67g	3%
Vitamin C	0.3mg	0%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	276.75 Kcal (1159 kJ)
Calories from fat	236.1 Kcal
		% Daily Value*
Total Fat	26.23g	10%
Cholesterol	83.87mg	7%
Sodium	297.86mg	3%
Potassium	129.4mg	1%
Total Carbs	4.21g	0%
Sugars	2.74g	3%
Dietary Fiber	0.22g	0%
Protein	6.6g	3%
Vitamin C	1.1mg	0%
Iron	0.1mg	0%
Calcium	82.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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