Scrambled Egg Brunch Bread Recipe

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Scrambled Egg Brunch Bread
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Ingredients:

Directions:

  1. Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
  2. In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.
  3. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
  4. On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.
  5. Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.02 Kcal (1507 kJ)
Calories from fat 224.06 Kcal
% Daily Value*
Total Fat 24.9g 38%
Cholesterol 263.68mg 88%
Sodium 801.74mg 33%
Potassium 221.34mg 5%
Total Carbs 18.38g 6%
Sugars 4.73g 19%
Dietary Fiber 0.17g 1%
Protein 16.95g 34%
Vitamin C 8.2mg 14%
Iron 2.8mg 16%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 207.67 Kcal (869 kJ)
Calories from fat 129.24 Kcal
% Daily Value*
Total Fat 14.36g 38%
Cholesterol 152.1mg 88%
Sodium 462.46mg 33%
Potassium 127.67mg 5%
Total Carbs 10.6g 6%
Sugars 2.73g 19%
Dietary Fiber 0.1g 1%
Protein 9.78g 34%
Vitamin C 4.7mg 14%
Iron 1.6mg 16%
Calcium 84.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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