Directions:
- Cook and crush carrots.
- Add egg and grated cheese.
- Beat thoroughly.
- Add milk, sugar, salt, pepper, cracker crumbs and butter.
- Place in lightly greased casserole dish.
- Top with additional buttered buttered cracker crumbs.
- Bake in 375* oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.37 Kcal (877 kJ) | ||
| Calories from fat | 111.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 19% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 640.86mg | 27% | |
| Potassium | 152.27mg | 3% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 4% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 176.39 Kcal (739 kJ) | ||
| Calories from fat | 94.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 19% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 19% | |
| Sodium | 539.92mg | 27% | |
| Potassium | 128.29mg | 3% | |
| Total Carbs | 14.75g | 6% | |
| Sugars | 7.17g | 34% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 6.02g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 150.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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