Directions:
- Preheat the oven to 350 degrees F. Lightly grease a 9 inch round or square pan.
- In a medium size bowl, mix the oil with the sugar. Add eggs and egg white. Mix until light and thick. Add the other ingredients and beat well.
- Pour into prepared pan. Bake for 30-40 minutes, until a toothpick inserted in the middle tests cleanly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.94 Kcal (2658 kJ) | ||
| Calories from fat | 245.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 42% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 316.41mg | 13% | |
| Potassium | 838.82mg | 18% | |
| Total Carbs | 83.8g | 28% | |
| Sugars | 27.54g | 110% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 296.25 Kcal (1240 kJ) | ||
| Calories from fat | 114.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 42% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 27% | |
| Sodium | 147.63mg | 13% | |
| Potassium | 391.37mg | 18% | |
| Total Carbs | 39.1g | 28% | |
| Sugars | 12.85g | 110% | |
| Dietary Fiber | 3.38g | 29% | |
| Protein | 7.4g | 32% | |
| Vitamin C | 6.4mg | 23% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.8mg | 22% | |
| Calcium | 110.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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