Directions:
- Preheat the oven to 350F.
- Grease and paper muffin tins.
- Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
- Do not overmix.
- Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
- (it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
- Pour into muffins tins and bake approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.38 Kcal (2811 kJ) | ||
| Calories from fat | 261.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 88.55mg | 30% | |
| Sodium | 614.84mg | 26% | |
| Potassium | 932.94mg | 20% | |
| Total Carbs | 114.06g | 38% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.97g | 24% | |
| Vitamin C | 378.9mg | 631% | |
| Iron | 2.6mg | 15% | |
| Calcium | 813.5mg | 81% | |
| Amount Per 100 g | |||
| Calories | 259.24 Kcal (1085 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 45% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 30% | |
| Sodium | 237.41mg | 26% | |
| Potassium | 360.23mg | 20% | |
| Total Carbs | 44.04g | 38% | |
| Sugars | 7.62g | 79% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 4.62g | 24% | |
| Vitamin C | 146.3mg | 631% | |
| Iron | 1mg | 15% | |
| Calcium | 314.1mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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