Lemon Blueberry Pound Cake Recipe

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Lemon Blueberry Pound Cake
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Ingredients
15
Count
Nutrition
561
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Beat 1rst 3 ingredients at medium speed till well blended (about 5 minutes).
  3. Add eggs and egg white, 1 at a time, till each is well blended.
  4. Save 2 tablespoons of flour and set aside.
  5. Add remaining flour to batter with baking powder,soda, and salt.
  6. Add yogurt and mix well.
  7. Mix remaining flour with blueberries till coated.
  8. Add blueberries and vanilla, mix by hand to incorporate berries without mashing.
  9. Bake in a greased tube pan at 350 degrees for 70 miutes.
  10. Cool for 10 minutes and remove from pan.
  11. In a small bowl mix lemon juice and powdered sugar till syrupy.
  12. Drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.44 Kcal (2351 kJ)
Calories from fat 193.18 Kcal
% Daily Value*
Total Fat 21.46g 33%
Cholesterol 61.54mg 21%
Sodium 1200.86mg 50%
Potassium 505.29mg 11%
Total Carbs 84.36g 28%
Sugars 39.11g 156%
Dietary Fiber 4.92g 20%
Protein 9.09g 18%
Vitamin C 1.1mg 2%
Iron 2.7mg 15%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 306.6 Kcal (1284 kJ)
Calories from fat 105.5 Kcal
% Daily Value*
Total Fat 11.72g 33%
Cholesterol 33.6mg 21%
Sodium 655.79mg 50%
Potassium 275.94mg 11%
Total Carbs 46.07g 28%
Sugars 21.36g 156%
Dietary Fiber 2.68g 20%
Protein 4.96g 18%
Vitamin C 0.6mg 2%
Iron 1.5mg 15%
Calcium 92.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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