Directions:
- Heat oven to 375 degrees.
- In large bowl, beat the sugars, peanut butter, butter, vanilla and eggs with electric mixer until creamy.
- Stir in flour, oats, baking powder, baking soda and salt until well blended.
- Stir in the M&M candies.
- Drop dough by rounded tablespoonfuls on ungreased cookie sheet. Flatten slightly with a fork.
- Bake 10-12 minutes or until light brown.
- Cool, then remove from cookie sheet to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.11 Kcal (3831 kJ) | ||
| Calories from fat | 440.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.9g | 75% | |
|---|---|---|---|
| Cholesterol | 62.07mg | 21% | |
| Sodium | 1671.62mg | 70% | |
| Potassium | 514.68mg | 11% | |
| Total Carbs | 96.16g | 32% | |
| Sugars | 49.31g | 197% | |
| Dietary Fiber | 7.77g | 31% | |
| Protein | 28.8g | 58% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 372.05 Kcal (1558 kJ) | ||
| Calories from fat | 178.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 75% | |
|---|---|---|---|
| Cholesterol | 25.24mg | 21% | |
| Sodium | 679.61mg | 70% | |
| Potassium | 209.25mg | 11% | |
| Total Carbs | 39.1g | 32% | |
| Sugars | 20.05g | 197% | |
| Dietary Fiber | 3.16g | 31% | |
| Protein | 11.71g | 58% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 22% | |
| Calcium | 75.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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