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Carrot Cake Muffins, Get Tasting & Low-Fat Recipe

Carrot Cake Muffins, Get Tasting & Low-Fat Recipe

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Carrot Cake Muffins, Get Tasting & Low-Fat

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Ingredients:

Serving

1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/2 cup brown sugar
1 egg, slightly beaten
3 tbsp oil
2 tsp vanilla
1/2 cup nonfat milk
1 1/2 cups carrots, grated & squeeze out some of the moisture with hands
1/2 cup raisins
1/4 cup walnuts

Directions:

Set oven to 180°C degrees.
Spray 12 muffin tin with non-stick cooking spray.
In a large bowl mix together whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, ginger & brown sugar.
In a small bowl whisk together egg, oil, milk and vanilla.
In a medium bowl mix the shredded carrots raisins & walnuts.
Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients.
Mix JUST until combined.
Divide the mixture between the 12 muffin tins.
Bake (not fan-bake) for about 20-25 minutes, or until the muffins test done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.14 Kcal (1144 kJ)
Calories from fat	75.1 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	20.77mg	7%
Sodium	196.18mg	8%
Potassium	326.32mg	7%
Total Carbs	46.04g	15%
Sugars	15.51g	62%
Dietary Fiber	2.52g	10%
Protein	4.74g	9%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	8%
Iron	2.6mg	14%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	256.62 Kcal (1074 kJ)
Calories from fat	70.56 Kcal
		% Daily Value*
Total Fat	7.84g	13%
Cholesterol	19.51mg	7%
Sodium	184.31mg	8%
Potassium	306.59mg	7%
Total Carbs	43.25g	15%
Sugars	14.57g	62%
Dietary Fiber	2.36g	10%
Protein	4.45g	9%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	8%
Iron	2.4mg	14%
Calcium	77.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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