Carrot Cake Muffin Cookies! Low Fat! Recipe

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Carrot Cake Muffin Cookies! Low Fat!
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Ingredients:

Directions:

  1. Mix all the dry ingredients together first.
  2. Add in the carrots, applesauce, water, an raisins.
  3. Spray cookie sheets with non stick, butter flavored cooking spray and drop by heaping teaspoonfuls onto the cookies sheets 1 1/2 inches apart from one another. Make sure to flatten the cookies slightly because they will not really spread out at all.
  4. Bake at 275 degrees (yes, thats right - 275!) for 18 minutes. DO NOT OVER BAKE.
  5. Let rest for a minute or two on the sheets before removing. Store in an air tight container and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35 Kcal (147 kJ)
Calories from fat 1.96 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 42.12mg 2%
Potassium 37.65mg 1%
Total Carbs 8.15g 3%
Sugars 1.18g 5%
Dietary Fiber 0.61g 2%
Protein 0.73g 1%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 7.84 Kcal
% Daily Value*
Total Fat 0.87g 0%
Sodium 168.34mg 2%
Potassium 150.48mg 1%
Total Carbs 32.59g 3%
Sugars 4.7g 5%
Dietary Fiber 2.43g 2%
Protein 2.91g 1%
Vitamin C 4.2mg 2%
Vitamin A 0.1mg 1%
Iron 2mg 3%
Calcium 18mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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