Directions:
- Combine the sifted flour, cinnamon, baking powder, salt, and baking
- Soda. Sift together and set aside. Combine the sugar and olive oil
- And beat with electric mixer at medium speed about 2 minutes, or
- Until smooth and well blended. Fold in grated carrots with their
- Juice. Add eggs, one at a time, beating well after each addition.
- Stir in the chopped nuts. Add the dry ingredients and mix well.
- Grease and dust with flour tow 9-inch cake pans. Pour in batter and
- Bake in a preheated 350 F oven 55-60 minutes. Serve warm. Can be
- Wrapped and stored in refrigerator for up to a week, which improves
- Flavor and makes the cake bread more moist. Bread can be iced with
- Powdered sugar, orange juice, and creamed butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.42 Kcal (2384 kJ) | ||
| Calories from fat | 398.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.24g | 68% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 34.49mg | 1% | |
| Potassium | 185.2mg | 4% | |
| Total Carbs | 40.57g | 14% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.56 Kcal (1962 kJ) | ||
| Calories from fat | 327.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 68% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 18% | |
| Sodium | 28.38mg | 1% | |
| Potassium | 152.39mg | 4% | |
| Total Carbs | 33.39g | 14% | |
| Sugars | 17.53g | 85% | |
| Dietary Fiber | 2.43g | 12% | |
| Protein | 5.06g | 12% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 26.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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