Directions:
- Set oven to 325 degrees.
- Prepare regular muffin tins and line with paper liners.
- In a bowl sift together flour, cocoa, cinnamon, baking powder, baking soda and salt.
- In a extra large bowl combine sugar, coffee, buttermilk, oil, eggs, egg yolks and vanilla; beat well with an electric mixer until thoroughly combined (about 2-3 minutes).
- Add in the dry ingredients; beat on medium speed until blended, scraping bowl occasionally (about 4 minutes).
- Stir in the mini chocolate chips.
- Spoon the batter evenly between the prepared muffin tins.
- Bake for about 20-25 minutes, or until puffed and the center is just firm to the touch.
- Transfer the cupcakes to racks and cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.07 Kcal (5062 kJ) | ||
| Calories from fat | 441.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.03g | 75% | |
|---|---|---|---|
| Cholesterol | 194.42mg | 65% | |
| Sodium | 1346.07mg | 56% | |
| Potassium | 569.63mg | 12% | |
| Total Carbs | 175.92g | 59% | |
| Sugars | 107.19g | 429% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 259.8mg | 26% | |
| Amount Per 100 g | |||
| Calories | 274.14 Kcal (1148 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 75% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 65% | |
| Sodium | 305.21mg | 56% | |
| Potassium | 129.16mg | 12% | |
| Total Carbs | 39.89g | 59% | |
| Sugars | 24.3g | 429% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 3.9g | 34% | |
| Iron | 0.5mg | 12% | |
| Calcium | 58.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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