Beaumes-de-Venise Cake with Grapes Recipe

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Beaumes-de-Venise Cake with Grapes
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Brush 10-inch-diameter springform pan with olive oil. Line bottom of pan with parchment; brush parchment with olive oil.
  2. Sift flour and next 3 ingredients into bowl. Whisk 3/4 cup sugar, 6 tablespoons butter and 3 tablespoons oil in large bowl until smooth. Whisk in eggs, both peels and vanilla. Add flour mixture alternately with wine in 3 additions each, whisking just until smooth after each addition. Transfer batter to prepared pan; smooth top. Sprinkle grapes over batter.
  3. Bake cake until top is set, about 20 minutes. Dot top of cake with 2 tablespoons butter; sprinkle 2 tablespoons sugar over. Bake until golden and tester inserted into center comes out clean, about 20 minutes longer. Cool in pan on rack 20 minutes. Release pan sides. Serve slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.59 Kcal (3444 kJ)
Calories from fat 709.66 Kcal
% Daily Value*
Total Fat 78.85g 121%
Cholesterol 231.56mg 77%
Sodium 289.76mg 12%
Potassium 150.96mg 3%
Total Carbs 27.8g 9%
Sugars 12.28g 49%
Dietary Fiber 0.84g 3%
Protein 4.31g 9%
Vitamin C 1.2mg 2%
Vitamin A 0.9mg 30%
Iron 0.4mg 2%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 523.03 Kcal (2190 kJ)
Calories from fat 451.22 Kcal
% Daily Value*
Total Fat 50.14g 121%
Cholesterol 147.23mg 77%
Sodium 184.24mg 12%
Potassium 95.98mg 3%
Total Carbs 17.68g 9%
Sugars 7.81g 49%
Dietary Fiber 0.54g 3%
Protein 2.74g 9%
Vitamin C 0.8mg 2%
Vitamin A 0.6mg 30%
Iron 0.3mg 2%
Calcium 34.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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