Cinnamon Shortcakes Recipe

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Ingredients:

Serving

2 cups flour
1 tsp cinnamon
1 tbsp baking powder
1/2 tsp salt
1/2 cup butter, cold
5 tbsp sugar, divided
1 egg
1/4 cup milk or 1/4 cup half-and-half
2 sliced bananas or 1 cup seasonal fruit
1 tbsp honey

Directions:

Preheat oven to 425°F.
Sift the flour, cinnamon, baking powder, and salt together into a bowl.
Grate the cold butter into the flour and mix 3 tablespoons sugar in lightly with your fingers.
In a separate bowl, mix the egg and milk together.
Add to the dry ingredients and stir to combine.
Pat or roll out to 3/4 inch thick and cut into rounds.
Re-shape until you have 8 rounds.
Place onto a baking sheet.
Brush with a bit of milk and sprinkle with the remaining sugar.
Bake for 10-12 minutes.
Cool slightly, split, and fill with the bananas or other fruit and the honey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.88 Kcal (1691 kJ)
Calories from fat	177.61 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	51.12mg	17%
Sodium	994.15mg	41%
Potassium	389.37mg	8%
Total Carbs	52.47g	17%
Sugars	10.82g	43%
Dietary Fiber	5.19g	21%
Protein	6.11g	12%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	212.7mg	21%

Amount Per 100 g
Calories	323.57 Kcal (1355 kJ)
Calories from fat	142.29 Kcal
		% Daily Value*
Total Fat	15.81g	30%
Cholesterol	40.95mg	17%
Sodium	796.47mg	41%
Potassium	311.95mg	8%
Total Carbs	42.04g	17%
Sugars	8.67g	43%
Dietary Fiber	4.16g	21%
Protein	4.9g	12%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	2.1mg	15%
Calcium	170.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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