Directions:
- With oven rack in center of oven, pre-heat oven to 350°F Line a twelve 2 1/2-inch muffin pan with paper liners and set aside.
- In a large mixing bowl combine flour, baking powder, salt, and baking soda. Set aside.
- In a large mixing bowl on medium speed beat margarine and oil together until well combined. Slowly add granulated sugar; beat until light and creamy. Add one large egg, then egg white, combining well after each addition. Blend in lemon zest.
- Fold flour mixture and buttermilk alternately into egg mixture. Begin and end with the flour mixture. Stir in poppy seeds.
- Spoon batter into prepared muffin pan. Bake cupcakes until golden brown approximately 20 to 22 minutes, or until a toothpick inserted in the middle comes out clean. When cool enough to handle remove from pans and finish cooling on a wire rack. These cupcakes can also be made ahead. Cool and wrap cupcakes well in plastic wrap, place in resealable plastic storage/freezer bags and freeze up to 1 month. Before adding lemon glaze,thaw cupcakes.
- Lemon glaze: In a small mixing bowl ombine confectioners' sugar and lemon juice and stir until smooth. Drizzle or spread over cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.85 Kcal (1214 kJ) | ||
| Calories from fat | 81.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 33.25mg | 11% | |
| Sodium | 291.01mg | 12% | |
| Potassium | 179.87mg | 4% | |
| Total Carbs | 48.16g | 16% | |
| Sugars | 30.66g | 123% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 293.82 Kcal (1230 kJ) | ||
| Calories from fat | 82.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 33.7mg | 11% | |
| Sodium | 295mg | 12% | |
| Potassium | 182.34mg | 4% | |
| Total Carbs | 48.82g | 16% | |
| Sugars | 31.08g | 123% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 112.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Rosemary Tea Cake
All-purpose flour, Baking powder, Salt and 8 more.. -
Chocolate Banana Layer Cake
All-purpose flour, Baking powder, Salt, Baking soda and 14 more.. -
Tarantula Cookies
All-purpose flour, Baking powder, Salt, Baking soda and 11 more.. -
Greek Honey Cake
All-purpose flour, Baking powder, Salt, Ground cinnamon and 10 more.. -
Greek Honey Cake
All-purpose flour, Baking powder, Salt, Ground cinnamon and 10 more.. -
Slow-Cooker Lemon Poppy-Seed Cake
All-purpose flour, Yellow cornmeal, Baking powder and 11 more.. -
Blackberry Jam Cake With Buttermilk Icing
All purpose flour, Baking powder, Salt, Baking soda and 18 more.. -
Beaumes-de-Venise Cake with Grapes
Olive oil, All purpose flour, Baking powder, Salt and 10 more.. -
Fabulous Marble Pound Cake
All-purpose flour, Baking powder, Salt and 8 more.. -
White Chocolate Bundt Cake (Scratch)
All-purpose flour, Baking powder, Salt, Baking soda and 11 more.. -
Raspberry Sweetheart Cakelets (Williams-Sonoma Baking Pan)
All-purpose flour, Baking powder, Salt, Milk and 6 more.. -
Cranberry-Orange Quick Bread
All-purpose flour, Sugar, Baking powder, Salt, Baking soda and 9 more.. -
Cranberry-Walnut Pumpkin Bread
All-purpose flour, Pumpkin pie spice, Baking powder, Salt and 10 more.. -
Peanut Butter Cupcakes
All-purpose flour, Baking powder, Salt, Baking soda and 10 more.. -
Pumpkin (Or Squash) Pancakes
All-purpose flour, Baking powder, Salt, Cinnamon and 14 more.. -
Delicious Apple Squares
All-purpose flour, Baking powder, Salt, Ground cinnamon and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
