Directions:
- Coat two mini-muffin pans with non-stick cooking spray. Preheat oven to 350°F.
- In a large bowl, whisk together flours, baking powder, soda, salt and cinnamon. In a medium bowl, mix together oil, sugar, milk and eggs. Pour egg mixture into flour mixture and stir just until combined. Gently stir in carrots.
- Spoon about 1 tablespoon of batter into each cup of mini muffin pans. Bake for 10-12 minutes until toothpick inserted into center comes out clean. Repeat with remainder of batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.25 Kcal (981 kJ) | ||
| Calories from fat | 93.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 255.97mg | 11% | |
| Potassium | 205.42mg | 4% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 303.61 Kcal (1271 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 16% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 14% | |
| Sodium | 331.77mg | 11% | |
| Potassium | 266.24mg | 4% | |
| Total Carbs | 40.7g | 10% | |
| Sugars | 10.66g | 33% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 5.87g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 113.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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