Sauerkraut Apple Cake Recipe

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Sauerkraut Apple Cake
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Ingredients:

Directions:

  1. Whisk together flour, baking powder, baking soda, salt, and spices.
  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5752.31 Kcal (24084 kJ)
Calories from fat 3722.69 Kcal
% Daily Value*
Total Fat 413.63g 636%
Cholesterol 654.72mg 218%
Sodium 6870.34mg 286%
Potassium 4137mg 88%
Total Carbs 489.58g 163%
Sugars 245.17g 981%
Dietary Fiber 49.23g 197%
Protein 76.35g 153%
Vitamin C 79.7mg 133%
Iron 21mg 117%
Calcium 1030.4mg 103%
Amount Per 100 g
Calories 325.86 Kcal (1364 kJ)
Calories from fat 210.89 Kcal
% Daily Value*
Total Fat 23.43g 636%
Cholesterol 37.09mg 218%
Sodium 389.2mg 286%
Potassium 234.36mg 88%
Total Carbs 27.73g 163%
Sugars 13.89g 981%
Dietary Fiber 2.79g 197%
Protein 4.33g 153%
Vitamin C 4.5mg 133%
Iron 1.2mg 117%
Calcium 58.4mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 148.7
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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