Libbie's Mulberry Jam Recipe

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Libbie's  Mulberry Jam
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Ingredients:

  • 4 cups mulberries
  • 4 cups sugar
  • 1 (6 oz) package raspberry jell-o gelatin

Directions:

  1. Cook the mulberries and sugar together.
  2. When cooked, take off the stove and add Jell-O.
  3. Mix.
  4. Can in sterile jars or . put in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.19 Kcal (579 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.54mg 0%
Potassium 68.5mg 1%
Total Carbs 35.03g 12%
Sugars 33.73g 135%
Dietary Fiber 0.7g 3%
Protein 0.51g 1%
Vitamin C 12.6mg 21%
Iron 0.7mg 4%
Calcium 14mg 1%
Amount Per 100 g
Calories 206.96 Kcal (867 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.79mg 0%
Potassium 102.59mg 1%
Total Carbs 52.46g 12%
Sugars 50.52g 135%
Dietary Fiber 1.05g 3%
Protein 0.77g 1%
Vitamin C 18.9mg 21%
Iron 1mg 4%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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