Carrot Cake Recipe

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Carrot Cake
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Ingredients
12
Count
Nutrition
617
Calories
Total time
80
Minutes
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Ingredients:

  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 2 1/2 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 4 eggs
  • 2 1/2 cups grated carrots
  • 1 tsp vanilla

Directions:

  1. Combine oil & sugar; mix well. Sift dry ingredients; mix alternately with the eggs (1 at a time) to the oil & sugar mixture. Add carrots, pineapple, & vanilla; mix well. Add nuts. Bake at 350 degrees for 1 hour in 10-inch tube or bundt pan. You may also divide batter between 3 9-inch round pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.24 Kcal (2584 kJ)
Calories from fat 371.47 Kcal
% Daily Value*
Total Fat 41.27g 63%
Cholesterol 54.56mg 18%
Sodium 1031.92mg 43%
Potassium 316.32mg 7%
Total Carbs 57.92g 19%
Sugars 23.18g 93%
Dietary Fiber 5.28g 21%
Protein 8.76g 18%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 8%
Iron 2.7mg 15%
Calcium 157.7mg 16%
Amount Per 100 g
Calories 378 Kcal (1583 kJ)
Calories from fat 227.49 Kcal
% Daily Value*
Total Fat 25.28g 63%
Cholesterol 33.41mg 18%
Sodium 631.95mg 43%
Potassium 193.71mg 7%
Total Carbs 35.47g 19%
Sugars 14.19g 93%
Dietary Fiber 3.23g 21%
Protein 5.36g 18%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 8%
Iron 1.6mg 15%
Calcium 96.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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