Carrot Cake Recipe

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Carrot Cake
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Ingredients
18
Count
Nutrition
806
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 2 quart tube pan.
  3. Grate carrots.
  4. Drain pineapple.
  5. Sift into large bowl, flour, baking soda, baking powder, salt, allspice and cinnamon.
  6. Add sugar and oil to dry ingredients and mix until creamy.
  7. Add eggs and mix until combined.
  8. Add carrots, pineapple, nuts or raisins and mix well.
  9. Bake in 2 quart tube pan for 1 1/4- 1 1/2 hours at 350 degrees or until skewer inserted comes out clean.
  10. This cake will be quite moist.
  11. Ice with cream cheese frosting and top with walnuts.
  12. Cream Cheese Frosting: Cream the cream cheese and butter with mixer or food processor.
  13. Add sifted icing sugar and vanilla and continue to cream until light and fluffy.
  14. Add coconut and mix until well combined.
  15. Spread over cake and sprinkle chopped walnuts over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.94 Kcal (3374 kJ)
Calories from fat 476.81 Kcal
% Daily Value*
Total Fat 52.98g 82%
Cholesterol 84.05mg 28%
Sodium 1065.43mg 44%
Potassium 462.35mg 10%
Total Carbs 75.92g 25%
Sugars 26.89g 108%
Dietary Fiber 6.68g 27%
Protein 12.64g 25%
Vitamin C 2.2mg 4%
Vitamin A 0.2mg 8%
Iron 4.5mg 25%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 402.89 Kcal (1687 kJ)
Calories from fat 238.36 Kcal
% Daily Value*
Total Fat 26.48g 82%
Cholesterol 42.02mg 28%
Sodium 532.61mg 44%
Potassium 231.13mg 10%
Total Carbs 37.95g 25%
Sugars 13.44g 108%
Dietary Fiber 3.34g 27%
Protein 6.32g 25%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 8%
Iron 2.3mg 25%
Calcium 92.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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