Pineapple Rum Cookies Recipe

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Ingredients:

Serving

2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 tsp baking soda
2/3 cup vegetable shortening
1 cup brown sugar
1/4 cup granulated sugar
2 eggs
1 cup chopped pineapple, drained
1 tsp rum extract

Directions:

Mix flour, baking soda, salt and baking powder together in a small bowl.
In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1100.04 Kcal (4606 kJ)
Calories from fat	467.25 Kcal
		% Daily Value*
Total Fat	51.92g	80%
Cholesterol	101.07mg	34%
Sodium	1940.94mg	81%
Potassium	495.97mg	11%
Total Carbs	149.27g	50%
Sugars	72.19g	289%
Dietary Fiber	8.77g	35%
Protein	12.78g	26%
Vitamin C	4.1mg	7%
Iron	5.9mg	33%
Calcium	367.9mg	37%

Amount Per 100 g
Calories	379.42 Kcal (1589 kJ)
Calories from fat	161.16 Kcal
		% Daily Value*
Total Fat	17.91g	80%
Cholesterol	34.86mg	34%
Sodium	669.46mg	81%
Potassium	171.07mg	11%
Total Carbs	51.49g	50%
Sugars	24.9g	289%
Dietary Fiber	3.03g	35%
Protein	4.41g	26%
Vitamin C	1.4mg	7%
Iron	2mg	33%
Calcium	126.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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