Directions:
- Mix flour, baking soda, salt and baking powder together in a small bowl.
- In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
- Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1100.04 Kcal (4606 kJ) | ||
| Calories from fat | 467.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.92g | 80% | |
|---|---|---|---|
| Cholesterol | 101.07mg | 34% | |
| Sodium | 1940.94mg | 81% | |
| Potassium | 495.97mg | 11% | |
| Total Carbs | 149.27g | 50% | |
| Sugars | 72.19g | 289% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 367.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 379.42 Kcal (1589 kJ) | ||
| Calories from fat | 161.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 80% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 34% | |
| Sodium | 669.46mg | 81% | |
| Potassium | 171.07mg | 11% | |
| Total Carbs | 51.49g | 50% | |
| Sugars | 24.9g | 289% | |
| Dietary Fiber | 3.03g | 35% | |
| Protein | 4.41g | 26% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2mg | 33% | |
| Calcium | 126.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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