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Coconut Oatmeal Cookies Recipe

Coconut Oatmeal Cookies Recipe

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Ingredients:

Serving

2 cups sifted flour
1 tsp baking powder
1 tsp salt
1 tsp baking soda
2/3 cup margarine
1 cup granulated sugar
1 cup brown sugar
2 eggs , unbeaten
2 tsp vanilla
1 cup quick-cooking rolled oats
2 cups coconut

Directions:

Preheat oven to 350°F.
Sift flour, baking powder, baking soda, salt together. Set aside.
Cream together margarine, sugars, eggs and vanilla until light and creamy. Add flour mixture. Stir in oatmeal and coconut.
Place small spoonfuls on lightly greased cookie sheet. Bake for 12-15 minutes. Take out of oven when they don't look done and let set on cookie sheet for a minutes.
I spray my cookie sheet with PAM about every 2-3 times. The secret to these cookies is to not over bake them. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1754.68 Kcal (7346 kJ)
Calories from fat	841.42 Kcal
		% Daily Value*
Total Fat	93.49g	144%
Cholesterol	163.68mg	55%
Sodium	1907.54mg	79%
Potassium	867.2mg	18%
Total Carbs	234.77g	78%
Sugars	212.05g	848%
Dietary Fiber	10.54g	42%
Protein	11.41g	23%
Vitamin C	2.4mg	4%
Vitamin A	0.8mg	25%
Iron	4.9mg	27%
Calcium	250.9mg	25%

Amount Per 100 g
Calories	330.11 Kcal (1382 kJ)
Calories from fat	158.3 Kcal
		% Daily Value*
Total Fat	17.59g	144%
Cholesterol	30.79mg	55%
Sodium	358.87mg	79%
Potassium	163.15mg	18%
Total Carbs	44.17g	78%
Sugars	39.89g	848%
Dietary Fiber	1.98g	42%
Protein	2.15g	23%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	25%
Iron	0.9mg	27%
Calcium	47.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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