Fresh Pineapple Nut Bread Recipe

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Fresh Pineapple Nut Bread
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Ingredients
9
Count
Nutrition
1796
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Sift together the first four ingredients.
  2. Add nuts to the dry mixture.
  3. Cream together sugar, butter and eggs until fluffy.
  4. Stir in half the flour mixture.
  5. Add pineapple.
  6. Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.
  7. Combine 2 tbsp sugar and 1/2 tsp cinnamon and sprinkle on top of the bread mixture.
  8. Bake at 350 degrees for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1795.64 Kcal (7518 kJ)
Calories from fat 862.52 Kcal
% Daily Value*
Total Fat 95.84g 147%
Cholesterol 327.36mg 109%
Sodium 1813.56mg 76%
Potassium 1992.92mg 42%
Total Carbs 236.06g 79%
Sugars 190.42g 762%
Dietary Fiber 11.94g 48%
Protein 23.51g 47%
Vitamin C 17.3mg 29%
Iron 8.7mg 48%
Calcium 739.9mg 74%
Amount Per 100 g
Calories 302.78 Kcal (1268 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 147%
Cholesterol 55.2mg 109%
Sodium 305.8mg 76%
Potassium 336.05mg 42%
Total Carbs 39.8g 79%
Sugars 32.11g 762%
Dietary Fiber 2.01g 48%
Protein 3.96g 47%
Vitamin C 2.9mg 29%
Iron 1.5mg 48%
Calcium 124.8mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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