McCormick(R) Stuffed French Toast Recipe

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Ingredients:

Serving

1 (8 oz) tub whipped cream cheese
1 tbsp brown sugar
3 tsp mccormick cinnamon, ground, divided
1 1/2 tsp mccormick pure vanilla extract, divided
16 (1/2 inch thick) slices italian bread
1/2 cup apricot preserves or jam
5 eggs
1 cup milk
2 tbsp butter, divided

Directions:

Mix cream cheese, brown sugar, 2 teaspoons of the cinnamon and 1 teaspoon of the vanilla in small bowl until well blended. Spread 2 tablespoons of cream cheese mixture on each of 8 slices of bread. Spread 1 tablespoon of preserves on each of the remaining 8 slices of bread. Press one each of the bread slices together to form 8 sandwiches.
Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, remaining 1 teaspoon cinnamon and remaining 1/2 teaspoon vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
Melt 1 tablespoon of the butter in large nonstick skillet or griddle on medium-low heat. Place 4 of the sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. Repeat with remaining sandwiches, melting remaining tablespoon butter in skillet. Serve French toast with maple syrup, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.11 Kcal (1056 kJ)
Calories from fat	75.87 Kcal
		% Daily Value*
Total Fat	8.43g	13%
Cholesterol	114.44mg	38%
Sodium	309.21mg	13%
Potassium	137.06mg	3%
Total Carbs	36.86g	12%
Sugars	15.19g	61%
Dietary Fiber	1.58g	6%
Protein	8.34g	17%
Iron	1.8mg	10%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	206.38 Kcal (864 kJ)
Calories from fat	62.11 Kcal
		% Daily Value*
Total Fat	6.9g	13%
Cholesterol	93.69mg	38%
Sodium	253.13mg	13%
Potassium	112.2mg	3%
Total Carbs	30.18g	12%
Sugars	12.44g	61%
Dietary Fiber	1.29g	6%
Protein	6.83g	17%
Iron	1.4mg	10%
Calcium	73.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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