Apple Brickle Dip Recipe

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Apple Brickle Dip
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Ingredients
8
Count
Nutrition
184
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.09 Kcal (771 kJ)
Calories from fat 48.48 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 12.29mg 4%
Sodium 48.89mg 2%
Potassium 37.66mg 1%
Total Carbs 33.08g 11%
Sugars 28.24g 113%
Dietary Fiber 0.47g 2%
Protein 1.23g 2%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 477.03 Kcal (1997 kJ)
Calories from fat 125.62 Kcal
% Daily Value*
Total Fat 13.96g 8%
Cholesterol 31.83mg 4%
Sodium 126.69mg 2%
Potassium 97.59mg 1%
Total Carbs 85.72g 11%
Sugars 73.18g 113%
Dietary Fiber 1.22g 2%
Protein 3.18g 2%
Vitamin C 4.6mg 3%
Iron 1.7mg 4%
Calcium 53.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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