Directions:
- In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. Beat in 1 egg; set aside.
- In a large bowl, beat oil with remaining sugar and eggs until well blended. Combine the flour, baking powder, cinnamon, salt and baking soda; gradually beat into oil mixture until blended. Stir in the apples, carrots and pecans.
- Transfer half of the apple batter to a greased and floured 10-in. fluted tube pan; layer with cream cheese mixture and remaining apple batter.
- Bake at 350°F/180Cfor 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large saucepan, bring the brown sugar, butter and milk to a boil. Cook and stir for 1 minute. Remove from the heat; whisk in confectioners' sugar and vanilla until smooth. Drizzle over cake. Sprinkle with pecans. Yield: 12 servings.
- Nutrition Facts: 1 slice equals 614 calories, 36 g fat (9 g saturated fat), 102 mg cholesterol, 407 mg sodium, 68 g carbohydrate, 2 g fiber, 7 g protein.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.64 Kcal (2866 kJ) | ||
| Calories from fat | 372.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.36g | 64% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 22% | |
| Sodium | 386.86mg | 16% | |
| Potassium | 269.17mg | 6% | |
| Total Carbs | 74.72g | 25% | |
| Sugars | 46.21g | 185% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.51 Kcal (1694 kJ) | ||
| Calories from fat | 219.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 64% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 22% | |
| Sodium | 228.57mg | 16% | |
| Potassium | 159.04mg | 6% | |
| Total Carbs | 44.15g | 25% | |
| Sugars | 27.3g | 185% | |
| Dietary Fiber | 1.72g | 12% | |
| Protein | 4.16g | 14% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 49.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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