Directions:
- Preheat oven to 350 F.
- Place beaten eggs in bowl, add oil and blend.
- Add sugar and vanilla.
- Beat until thick and foamy.
- Add zucchini and pineapple, and stir until blended.
- Add remaining ingredients and blend well.
- Place into two greased and floured loaf tins.
- Bake for 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1814.33 Kcal (7596 kJ) | ||
| Calories from fat | 895.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.51g | 153% | |
|---|---|---|---|
| Cholesterol | 122.91mg | 41% | |
| Sodium | 3772.56mg | 157% | |
| Potassium | 1358.62mg | 29% | |
| Total Carbs | 214.58g | 72% | |
| Sugars | 84.9g | 340% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 42.8mg | 71% | |
| Iron | 10.8mg | 60% | |
| Calcium | 460.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 341.61 Kcal (1430 kJ) | ||
| Calories from fat | 168.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 153% | |
|---|---|---|---|
| Cholesterol | 23.14mg | 41% | |
| Sodium | 710.31mg | 157% | |
| Potassium | 255.8mg | 29% | |
| Total Carbs | 40.4g | 72% | |
| Sugars | 15.98g | 340% | |
| Dietary Fiber | 3.42g | 73% | |
| Protein | 5.84g | 62% | |
| Vitamin C | 8.1mg | 71% | |
| Iron | 2mg | 60% | |
| Calcium | 86.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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