Directions:
- Bring all ingredients to a boil in a medium-size nonaluminum saucepan over medium heat; reduce heat to low, and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Cover and chill 2 hours before serving. Store in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.49 Kcal (2656 kJ) | ||
| Calories from fat | 183.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Sodium | 1749.57mg | 73% | |
| Potassium | 801.24mg | 17% | |
| Total Carbs | 100.55g | 34% | |
| Sugars | 48.78g | 195% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 35.7mg | 59% | |
| Iron | 3.1mg | 17% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 109.94 Kcal (460 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 31% | |
|---|---|---|---|
| Sodium | 303.16mg | 73% | |
| Potassium | 138.83mg | 17% | |
| Total Carbs | 17.42g | 34% | |
| Sugars | 8.45g | 195% | |
| Dietary Fiber | 1.69g | 39% | |
| Protein | 1.88g | 22% | |
| Vitamin C | 6.2mg | 59% | |
| Iron | 0.5mg | 17% | |
| Calcium | 23.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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