Directions:
- Combine first 3 ingredients in a bowl; toss well to coat.
- Combine ketchup and next 8 ingredients (ketchup through garlic powder) in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until roasted chicken is thoroughly heated.
- Top each toasted bread slice with 1/2 cup chicken and 1/2 cup coleslaw mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.62 Kcal (2138 kJ) | ||
| Calories from fat | 202.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 172.03mg | 57% | |
| Sodium | 486.22mg | 20% | |
| Potassium | 514.8mg | 11% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 9.05g | 36% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 53.64g | 107% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 178.22 Kcal (746 kJ) | ||
| Calories from fat | 70.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 35% | |
|---|---|---|---|
| Cholesterol | 60.04mg | 57% | |
| Sodium | 169.71mg | 20% | |
| Potassium | 179.68mg | 11% | |
| Total Carbs | 7.36g | 7% | |
| Sugars | 3.16g | 36% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 18.72g | 107% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.9mg | 14% | |
| Calcium | 26.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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