Directions:
- Prepare the grill to medium-high heat.
- To prepare sauce, combine first 3 ingredients; set aside.
- To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
- Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, 2 pickles, 1 onion slice, 2 avocado slices, and about 1/3 cup of sprouts. Cover with top halves of buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.64 Kcal (2452 kJ) | ||
| Calories from fat | 152.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 24% | |
| Sodium | 1396.81mg | 58% | |
| Potassium | 1459.56mg | 31% | |
| Total Carbs | 69.85g | 23% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 14.61g | 58% | |
| Protein | 36.96g | 74% | |
| Vitamin C | 28.6mg | 48% | |
| Iron | 7.7mg | 43% | |
| Calcium | 550.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 83.93 Kcal (351 kJ) | ||
| Calories from fat | 21.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 26% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 24% | |
| Sodium | 200.18mg | 58% | |
| Potassium | 209.17mg | 31% | |
| Total Carbs | 10.01g | 23% | |
| Sugars | 1.77g | 49% | |
| Dietary Fiber | 2.09g | 58% | |
| Protein | 5.3g | 74% | |
| Vitamin C | 4.1mg | 48% | |
| Iron | 1.1mg | 43% | |
| Calcium | 78.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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