Place the roast in a slow cooker, and season with salt. Place chile peppers and garlic on top of roast. Pour in the chipotle sauce and 1/2 cup water.
Cover, and cook 7 hours on Low.
In a pot, bring remaining 2 3/4 cups water and rice to a boil. Mix in the lime juice and cilantro. Reduce heat to low, cover, and simmer 20 minutes.
Remove roast from the slow cooker, and use two forks to shred. Return pork to the slow cooker, and allow to sit 15 minutes to absorb some of the liquid. Serve over the cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.2 Kcal (863 kJ)
Calories from fat	37.7 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	49.9mg	17%
Sodium	356.4mg	15%
Potassium	504.44mg	11%
Total Carbs	21g	7%
Sugars	5.43g	22%
Dietary Fiber	2.79g	11%
Protein	18.96g	38%
Vitamin C	9.3mg	15%
Vitamin A	0.8mg	25%
Iron	1.8mg	10%
Calcium	29.5mg	3%

Amount Per 100 g
Calories	74.8 Kcal (313 kJ)
Calories from fat	13.68 Kcal
		% Daily Value*
Total Fat	1.52g	6%
Cholesterol	18.1mg	17%
Sodium	129.29mg	15%
Potassium	182.99mg	11%
Total Carbs	7.62g	7%
Sugars	1.97g	22%
Dietary Fiber	1.01g	11%
Protein	6.88g	38%
Vitamin C	3.4mg	15%
Vitamin A	0.3mg	25%
Iron	0.6mg	10%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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