Ingredients:
- 1 boneless breast per person ( cut into big bite size portions)
- mix 3 chicken boullion cubes to 1 cup water
- 1 stp salt (not needed with oyster sauce)
Directions:
- Chicken:
- Salt chicken breasts
- Dredge in flour, let stand 15 min.
- Mix eggs, milk, salt and pepper together
- Place floured chicken in mixture for 10 min.
- Remove and roll in flour again.
- Deep fry in hot peanut oil keep warm in oven.
- Sauce:
- Boil water dissolve cubes, remove 1/4 c broth mix, mix with cornstarch until smooth. Pour back into remaining broth. Add sugar, salt and oyster sauce. Allow to thicken. Cut up scallions and cashews. Pour sauce over chicken. Top with scallions and cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.81 Kcal (6677 kJ) | ||
| Calories from fat | 1077.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.71g | 184% | |
|---|---|---|---|
| Cholesterol | 609.48mg | 203% | |
| Sodium | 122870.7mg | 5120% | |
| Potassium | 84.33mg | 2% | |
| Total Carbs | 131.79g | 44% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 553.07 Kcal (2316 kJ) | ||
| Calories from fat | 373.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 184% | |
|---|---|---|---|
| Cholesterol | 211.36mg | 203% | |
| Sodium | 42611.05mg | 5120% | |
| Potassium | 29.25mg | 2% | |
| Total Carbs | 45.7g | 44% | |
| Sugars | 1.06g | 12% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.52g | 3% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 24.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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