Rosemary-Green Peppercorn Mignonette Recipe

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Rosemary-Green Peppercorn Mignonette
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Ingredients:

Directions:

  1. Combine minced shallots, chopped fresh rosemary, crushed green peppercorns, red wine vinegar, and salt, and chill the shallot mixture for 30 minutes. Serve with oysters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.9 Kcal (669 kJ)
Calories from fat 111.27 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 9.85mg 3%
Sodium 537.62mg 22%
Potassium 193.6mg 4%
Total Carbs 6.26g 2%
Sugars 2.8g 11%
Dietary Fiber 1.14g 5%
Protein 1.15g 2%
Vitamin C 4.2mg 7%
Iron 0.4mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 92.92 Kcal (389 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 19%
Cholesterol 5.72mg 3%
Sodium 312.42mg 22%
Potassium 112.51mg 4%
Total Carbs 3.64g 2%
Sugars 1.63g 11%
Dietary Fiber 0.66g 5%
Protein 0.67g 2%
Vitamin C 2.4mg 7%
Iron 0.2mg 2%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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