Carolina-Style Mignonette |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Mignonette is a classic French vinegar-based sauce traditionally served with oysters. We gave it a Southern spin by adding a barbecue base with a touch of horseradish. Ingredients:
1 cup apple cider vinegar |
1/4 cup ketchup |
3 tablespoons brown sugar |
1 tablespoon coarse-grained dijon mustard |
2 shallots, minced |
2 teaspoons horseradish |
1/2 teaspoon salt |
1/4 to 1/2 tsp. dried crushed red pepper |
Directions:
1. Bring all ingredients to a boil in a medium-size nonaluminum saucepan over medium heat; reduce heat to low, and simmer, stirring occasionally, 5 minutes. Remove from heat, and let stand 30 minutes. Cover and chill 2 hours before serving. Store in refrigerator up to 2 weeks.
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