Directions:
- Place pork roast in 9 x 14 pan.
- Rub garlic into the roast.
- Sprinkle with salt and pepper.
- Cover with salsa verde and onions.
- Loosely cover the pan with aluminum foil.
- Bake at 300 degrees for four and a half hours, or until fork tender.
- Remove roast from oven. Cool until you can touch the meat comfortably.
- Remove from pan and place on cutting board.
- Skim fat off pan juices.
- Using two forks, shred the pork.
- Remove fat from meat. When all meat is shredded, return it to the pan and mix the pan juices thoroughly into the pork.
- Return to oven.
- Cook, uncovered for 30 minutes or until pork is crispy on top. Remove from oven.
- Turn pork.
- Return to oven and cook another 20 minutes, until pork is crispy on top and there is almost no liquid left in the pan.
- Can be eaten by itself or with tortillas, guacamole and salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.94 Kcal (2562 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 1903.26mg | 79% | |
| Potassium | 1943.93mg | 41% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 100.8g | 202% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 5.1mg | 29% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.78 Kcal (476 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 22% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 100% | |
| Sodium | 353.87mg | 79% | |
| Potassium | 361.43mg | 41% | |
| Total Carbs | 1.29g | 2% | |
| Sugars | 0.58g | 13% | |
| Dietary Fiber | 0.34g | 7% | |
| Protein | 18.74g | 202% | |
| Vitamin C | 1.6mg | 14% | |
| Iron | 1mg | 29% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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