Directions:
- Cook pork roast 3 hours at 325*. Cool. Shred meat, discarding any fat. Place shredded meat, taco seasoning, water and green chilies in a large saucepan and simmer over low heat for 2 hours.
- When ready to serve, steam tortillas to soften. Place a generous portion of shredded pork mixture on each tortilla and fold over. May be served with refried beans, guacamole, shredded lettus, shredded cheese, sour cream, Pico de Gallo, picante sauce, or any other garnish of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.54 Kcal (1995 kJ) | ||
| Calories from fat | 94.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 534.47mg | 22% | |
| Potassium | 618.74mg | 13% | |
| Total Carbs | 58.93g | 20% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 35.28g | 71% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 4.2mg | 23% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.51 Kcal (706 kJ) | ||
| Calories from fat | 33.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 16% | |
|---|---|---|---|
| Cholesterol | 24.86mg | 23% | |
| Sodium | 188.99mg | 22% | |
| Potassium | 218.79mg | 13% | |
| Total Carbs | 20.84g | 20% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 1.24g | 14% | |
| Protein | 12.48g | 71% | |
| Vitamin C | 6.1mg | 29% | |
| Iron | 1.5mg | 23% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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