Directions:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. Sprinkle with taco seasoning. Pour tomatoes over top. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat from slow cooker; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup on each tortilla; top with cheese. Serve with sour cream if desired. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.79 Kcal (1372 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 32% | |
| Sodium | 282.71mg | 12% | |
| Potassium | 565.91mg | 12% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.29 Kcal (717 kJ) | ||
| Calories from fat | 61.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 20% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 32% | |
| Sodium | 147.74mg | 12% | |
| Potassium | 295.73mg | 12% | |
| Total Carbs | 9.88g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 17.18g | 66% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 35.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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