Carne Asada Jalisco Recipe

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Carne Asada Jalisco
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Ingredients:

Directions:

  1. In a zip-top plastic bag, combine lime juice, zest, garlic, cilantro, soy sauce, oregano, cumin, and pepper to taste. Pierce steak all over with fork then place in the bag. Seal top and turn bag to coat meat thoroughly with marinade. Marinate, refridgerated, 1-2 hours. Drain well.
  2. Broil or grill steak until desired doneness. Slice into thin strips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.08 Kcal (402 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 34.34mg 11%
Sodium 72.93mg 3%
Potassium 214.56mg 5%
Total Carbs 4.19g 1%
Sugars 0.72g 3%
Dietary Fiber 1.1g 4%
Protein 11.1g 22%
Vitamin C 10.2mg 17%
Iron 1.5mg 8%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 110.1 Kcal (461 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 6%
Cholesterol 39.35mg 11%
Sodium 83.56mg 3%
Potassium 245.86mg 5%
Total Carbs 4.8g 1%
Sugars 0.82g 3%
Dietary Fiber 1.27g 4%
Protein 12.72g 22%
Vitamin C 11.7mg 17%
Iron 1.7mg 8%
Calcium 33.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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