Microwave Carmel Corn Recipe

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Microwave Carmel Corn
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Ingredients
6
Count
Nutrition
2184
Calories
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Ingredients:

  • 1/4 cup karo syrup
  • 1 cup packed brown sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 18 tsp vanilla

Directions:

  1. Combine karo syrup, butter, and brown sugar and salt in saucepan. Cook 2 minutes, stir, cook 2 minutes, and stir. add the baking soda and vanilla.
  2. Put popped corn in brown grocery bag and pour liquid ingredients over the corn. fold down top of bag.
  3. Cook 1 1/2 minutes - remove and shake well. Cook 1 1/2 minutes more.
  4. Remove, shake well and pour into container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2183.67 Kcal (9143 kJ)
Calories from fat 823.77 Kcal
% Daily Value*
Total Fat 91.53g 141%
Cholesterol 242.95mg 81%
Sodium 2192.58mg 91%
Potassium 431.85mg 9%
Total Carbs 305.36g 102%
Sugars 251.2g 1005%
Protein 1.13g 2%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 410.31 Kcal (1718 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 141%
Cholesterol 45.65mg 81%
Sodium 411.98mg 91%
Potassium 81.14mg 9%
Total Carbs 57.38g 102%
Sugars 47.2g 1005%
Protein 0.21g 2%
Vitamin A 0.2mg 38%
Iron 0.4mg 12%
Calcium 41.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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