Oven Carmel Corn Recipe

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Oven Carmel Corn
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Ingredients
11
Count
Nutrition
190
Calories
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Ingredients:

  • someone requested a recipe for carmel corn. this is 1 that my
  • aunt use to make and it was always good. mine never seemed to be
  • as good as hers but isn'tsp that the way it always seemed as we
  • got older and made our own.
  • oven carmel corn
  • 3 3/4 qts. popped corn
  • 1/2 cup. butter or marg.
  • 1/2 tsp. soda
  • 1 cup. brown sugar
  • 1/2 tsp. salt

Directions:

  1. Divide popped corn between 2 ungreased pans (13x9). Heat sugar
  2. Syrup, and salt; stirring occasionally until bubbly around
  3. Edges. Continue cooking over medium heat, 5 minutes.
  4. Remove from heat, stir in soda until foamy.
  5. Pour on popped corn. Stir until corn is coated. Bake 1 hour;
  6. Stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.82 Kcal (795 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 24.45mg 8%
Sodium 129.95mg 5%
Potassium 32.75mg 1%
Total Carbs 28.26g 9%
Sugars 27.9g 112%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 447.46 Kcal (1873 kJ)
Calories from fat 195.31 Kcal
% Daily Value*
Total Fat 21.7g 14%
Cholesterol 57.63mg 8%
Sodium 306.33mg 5%
Potassium 77.2mg 1%
Total Carbs 66.62g 9%
Sugars 65.78g 112%
Dietary Fiber 0.02g 0%
Protein 0.31g 0%
Vitamin A 0.3mg 4%
Iron 0.5mg 1%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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