Directions:
- Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
- Bring to a boil over medium heat, stirring occasionally.
- Stir in the scallops and cook for 5 minutes.
- Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
- Simmer for 4 to 5 minutes, or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.37 Kcal (1228 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 84.09mg | 28% | |
| Sodium | 891.83mg | 37% | |
| Potassium | 211.21mg | 4% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.31 Kcal (1098 kJ) | ||
| Calories from fat | 144.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 28% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 28% | |
| Sodium | 797.4mg | 37% | |
| Potassium | 188.85mg | 4% | |
| Total Carbs | 22.01g | 8% | |
| Sugars | 2.54g | 11% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.09g | 18% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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