Caribbean Scallop Chowder |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From Mr. Food...it sounds utterly decadent! Ingredients:
2 (28 ounce) cans crushed tomatoes |
1 tablespoon chopped fresh basil |
1/2 teaspoon garlic powder |
1 teaspoon salt |
1 teaspoon black pepper |
1 lb scallops (or conch or halibut, chopped) |
1 (15 ounce) can cream of coconut |
1 cup heavy cream |
Directions:
1. Combine the tomatoes, basil, garlic powder, salt, and pepper together in a large pot.
2. Bring to a boil over medium heat, stirring occasionally.
3. Stir in the scallops and cook for 5 minutes.
4. Reduce the heat to low and slowly stir in the cream of coconut and heavy cream.
5. Simmer for 4 to 5 minutes, or until heated through.
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