Directions:
- In a medium mixing bowl combine chili sauce, green onions, jalapeno peppers, garlic, oil, lemon juice, chicken broth or water, salt, ginger, and allspice.
- Pour desired amount of sauce into small bowl.
- Brush on chicken or pork frequently the last 10 minutes of grilling.
- Makes 2-1/3 cups (enough for 6 to 8 pounds chicken pieces or 3 to 4 pounds boneless pork).
- Store unused portion of sauce in refrigerator up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.83 Kcal (2507 kJ) | ||
| Calories from fat | 247.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Sodium | 6212.77mg | 259% | |
| Potassium | 1441.44mg | 31% | |
| Total Carbs | 72.27g | 24% | |
| Sugars | 38.47g | 154% | |
| Dietary Fiber | 20.2g | 81% | |
| Protein | 10.26g | 21% | |
| Vitamin C | 137.7mg | 229% | |
| Iron | 4mg | 22% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 103.81 Kcal (435 kJ) | ||
| Calories from fat | 42.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 42% | |
|---|---|---|---|
| Sodium | 1077.02mg | 259% | |
| Potassium | 249.88mg | 31% | |
| Total Carbs | 12.53g | 24% | |
| Sugars | 6.67g | 154% | |
| Dietary Fiber | 3.5g | 81% | |
| Protein | 1.78g | 21% | |
| Vitamin C | 23.9mg | 229% | |
| Iron | 0.7mg | 22% | |
| Calcium | 25.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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