Caribbean Roasted #RSC Recipe

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Caribbean Roasted  #RSC
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Ingredients:

  • 4 sheets reynolds wrap foil
  • 4 sheets of reynolds parchment paper (slightly smaller than the foil. place parchment paper on top of foil. you will be making packets)
  • 4 tilapia fillets
  • 12 slices red bell peppers
  • 12 slices onions
  • salt and pepper
  • 4 burrito-sized flour tortillas

Directions:

  1. To each packet add the ingredients in order presented. Wrap so the parchment stays on the insde. Fold the foil burrito-style to seal the packets.
  2. Place on hot grill and cook 10 minute Or in the oven 425 10 minute.
  3. Unwrap the packets and pour the contents onto a flour burrito.
  4. Shell and wrap.
  5. Serve with sour cream and hot sauce if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.59 Kcal (434 kJ)
Calories from fat 37.92 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 23.06mg 8%
Sodium 328.42mg 14%
Potassium 352.17mg 7%
Total Carbs 7.56g 3%
Sugars 4.84g 19%
Dietary Fiber 1.74g 7%
Protein 8.78g 18%
Vitamin C 69.2mg 115%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 55.1 Kcal (231 kJ)
Calories from fat 20.17 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 12.27mg 8%
Sodium 174.69mg 14%
Potassium 187.32mg 7%
Total Carbs 4.02g 3%
Sugars 2.57g 19%
Dietary Fiber 0.93g 7%
Protein 4.67g 18%
Vitamin C 36.8mg 115%
Vitamin A 0.8mg 49%
Iron 13.6mg 142%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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