Directions:
- Whisk yolks in top of a double boiler; gradually whisk in juice. Place over hot water (do not boil). Add butter, 1/3 cup at a time, whisking until smooth. Whisk in remaining ingredients. Cook, whisking constantly, 10 minutes or until thickened and a thermometer registers 160°. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1879.6 Kcal (7870 kJ) | ||
| Calories from fat | 1813.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.47g | 310% | |
|---|---|---|---|
| Cholesterol | 1142.77mg | 381% | |
| Sodium | 858.08mg | 36% | |
| Potassium | 299.41mg | 6% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 25.16g | 50% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.5mg | 20% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 404.81 Kcal (1695 kJ) | ||
| Calories from fat | 390.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.39g | 310% | |
|---|---|---|---|
| Cholesterol | 246.12mg | 381% | |
| Sodium | 184.81mg | 36% | |
| Potassium | 64.48mg | 6% | |
| Total Carbs | 0.39g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.42g | 50% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.8mg | 20% | |
| Calcium | 33.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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