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Gingersnaps With White Chocolate Chips Recipe

Gingersnaps With White Chocolate Chips Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, softened
1 cup light brown sugar
1/4 cup molasses
1 egg
2 1/4 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
white chocolate chips

Directions:

Cream together the butter and sugar.
Stir in molasses and egg.
Add 1 cup of the flour, the baking soda, salt, cinnamon, ginger, and ground gloves and stir to combine.
Add remaining flour 1 cup at a time.
Chill dough in freezer for only 15 minutes.
Shape dough into 1 inch balls and roll in white granulated sugar.
Bake on greased cookie sheet at 375 for 10 minutes.
When cookies are cool, melt some white chocolate chips and drizzle over top of each cookie.
When white chocolate is set, store cookies in air tight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.56 Kcal (785 kJ)
Calories from fat	79.33 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	22.07mg	7%
Sodium	473.35mg	20%
Potassium	96.14mg	2%
Total Carbs	25.71g	9%
Sugars	11.53g	46%
Dietary Fiber	1.61g	6%
Protein	2.09g	4%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	421.61 Kcal (1765 kJ)
Calories from fat	178.33 Kcal
		% Daily Value*
Total Fat	19.81g	14%
Cholesterol	49.62mg	7%
Sodium	1064.07mg	20%
Potassium	216.13mg	2%
Total Carbs	57.8g	9%
Sugars	25.91g	46%
Dietary Fiber	3.62g	6%
Protein	4.7g	4%
Vitamin A	0.2mg	2%
Iron	2.7mg	7%
Calcium	135.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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