Directions:
- In a small bowl, mix together mango, red onion, bell pepper, lime juice, sugar, salt, and pepper using a wooden spoon. Set aside until ready for use.
- In a small bowl using a rubber spatula, mix the butter and curry together. Spread 2 tablespoons of the butter mixture on 1 side of each slice of bread. Place 4 slices of bread on your work surface, buttered side down. Spread the honey mustard on the other side of the bread. Place about 2 tablespoons of the mango salsa on the bread followed by the Swiss cheese. (You may need to fold the cheese slices to fit the bread.) Place the remaining 4 bread slices on top, buttered side up.
- Add the remaining 1 tablespoon of curry butter to a nonstick skillet on medium heat for 2 minutes. Put the sandwiches in the skillet (in batches if necessary) and cover with lid and cook for 2 to 3 minutes, or until the underside is golden brown and the cheese has started to melt. Flip the sandwiches with a spatula and press very firmly, cook for 2 to 3 minutes, or until the cheese has melted. Turn once more, press with a spatula, and cook for 30 seconds. Remove from pan and let cool for 3 to 5 minutes. Cut diagonally and serve with extra salsa on the side.
- Note: The salsa can be made 1 day ahead and refrigerated. Bring to room temperature before using.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.45 Kcal (2254 kJ) | ||
| Calories from fat | 245.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 42% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 1044.31mg | 44% | |
| Potassium | 249.9mg | 5% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 13.17g | 53% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 24.9mg | 42% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.4mg | 30% | |
| Calcium | 514.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 110.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 42% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 25% | |
| Sodium | 472.85mg | 44% | |
| Potassium | 113.15mg | 5% | |
| Total Carbs | 23.89g | 18% | |
| Sugars | 5.96g | 53% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 9.79g | 43% | |
| Vitamin C | 11.3mg | 42% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2.5mg | 30% | |
| Calcium | 232.8mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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