Directions:
- Combine first 4 ingredients in a large bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Add onion, cilantro, and coleslaw. Thinly slice 1 jalapeño half crosswise (keeping seeds), and remove seeds from remaining jalapeño halves. Cut the remaining halves into thin crosswise slices. Add the jalapeños to onion mixture, and toss well to coat. Cover and chill at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.32 Kcal (236 kJ) | ||
| Calories from fat | 47.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 8% | |
|---|---|---|---|
| Sodium | 200.57mg | 8% | |
| Potassium | 51.73mg | 1% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 13.4mg | 22% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 8% | |
|---|---|---|---|
| Sodium | 576.18mg | 8% | |
| Potassium | 148.61mg | 1% | |
| Total Carbs | 7.32g | 1% | |
| Sugars | 3.42g | 5% | |
| Dietary Fiber | 1.46g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 38.5mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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