Directions:
- Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
- Preheat oven to 350 degrees F.
- Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
- Squeeze a lime wedge over each piece of chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.18 Kcal (2500 kJ) | ||
| Calories from fat | 338.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 176.36mg | 59% | |
| Sodium | 1611.33mg | 67% | |
| Potassium | 648.55mg | 14% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 2.6mg | 14% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.94 Kcal (963 kJ) | ||
| Calories from fat | 130.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 58% | |
|---|---|---|---|
| Cholesterol | 67.91mg | 59% | |
| Sodium | 620.42mg | 67% | |
| Potassium | 249.71mg | 14% | |
| Total Carbs | 8.11g | 7% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 17.67g | 92% | |
| Vitamin C | 5.9mg | 26% | |
| Iron | 1mg | 14% | |
| Calcium | 28.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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