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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 teaspoon allspice |
1/4 cup red onion, chopped |
1/2 cup green onions, chopped |
2 tablespoons extra-virgin olive oil |
1/4 cup orange juice, fresh |
1 tablespoon lime zest |
2 tablespoons soy sauce |
2 tablespoons freshly chopped thyme leaves |
2 tablespoons jalapeno, seeded, diced |
2 teaspoons freshly grated or chopped ginger |
1 clove garlic |
salt and pepper |
4 chicken breasts, bone and skin on |
lime wedges |
Directions:
1. Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
2. Preheat oven to 350 degrees F.
3. Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
4. Squeeze a lime wedge over each piece of chicken and serve.
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